BEEF, PORK OR LAMB APPETIZERS

Favorite Best Sellers;

• Grilled Garlic Beef with Cilantro Pesto
• Grilled Prosciutto wrapped Figs, filled with Minted Goat Cheese with a Honey Mint Drizzle (june ~ Oct)
• Crisp Bacon Wrapped Dates
• Mini Hot Dogs with all the Trimmings
• Spring Rolls with Piquant Ginger Dipping Sauce
• Ribbons of Grilled Filet on Toasted Circles with Olive Tapenade, Arugula & Roasted Garlic Aioli
• Warm Bacon and Goat Cheese Stuffed Mushrooms
• Cocktail Hamburgers; Perfect bite sized burgers with all the trimmings
• Char Grilled Tender Baby Lamb Chops with Fresh Mint Pesto
  
  Other Great Options;
  
• Bite Sized Monte Cristo Sandwiches, Ham and Melted Swiss Cheese
• Inverted Antipasto; Upright cocktail forks present Italian Salami, Roasted Peppers & Provolone
• Spectacular, True Swedish Meatballs on Bamboo Spears
• Tender Hoisen Beef Skewers with Sizzling Saigon Sauce
  
• Slow Roasted Pork Chili Verde in Crisp Tortilla Cups with Sour Cream and Cheddar
  
• Mint Marinated Lamb Kebabs with Apricots and Tahini & Honey Dip
• Maple Ham with Cheyenne Cheddar Biscuits & Honey Mustard

POULTRY APPETIZERS

Favorite Best Sellers;

• Bamboo skewered Curried Coconut Chicken with Mongolian Dipping Sauce
• Mein Noodles with Chicken, Snap Peas and Szechwan Dressing in little take-out boxes with chop sticks
• Handmade Chicken Empanadillas with a Creamy Chipotle Salsa
• Crispy Parmesan Chicken Bites with Warm Marinara Sauce
• Shredded Chicken and Caramelized Onion Quesadillas with Guacamole
  and Spicy Tropical Salsa
  
  Other Great Options;
• Garlic Ginger Chicken with Asian Chili Peanut Sauce
• Teriyaki Chicken Drumettes
• Croquetas de Pollo
• Tandoori Chicken Spears with Minted Mango Yogurt Dip
• Tiny Red Potatoes filled with Curried Chicken Topped with Mango Chutney

VEGETARIAN APPETIZERS

Favorite Best Sellers;

• A Beautiful Variety of Cocktail Tarts; Tomato, Caramelized Onion, Olive and Goat Cheese with Basil, and other Provincial flavors
• Quesadillas with Roasted Chilies, Caramelized Onions and Jack Cheese
• Warm Demitasse Cups of Curried Butternut Squash Soup with a drizzle of Cinnamon Oil, Crème Fraiche & Chives
• Fillo Packages of Pear and Gorgonzola
• Baked Mini Ramekins of Macaroni with Gruyere & White Cheddar Cheese
• Hand Folded Fillo Triangles of Sautéed Spinach, Feta, Golden Raisins and Toasted Pine Nuts
• Baked Artichoke Bottoms with Lemony Parmesan Filling
• Caprese Skewer; Marinated Fresh Mozzarella, Heirloom Tomatoes, and Basil on Knotted Bamboo Skewers
• Quesadillas with Brie, Cherries & Caramelized Onions, Cherry & Mango Confetti Garnish
• Savory Cabrales Blue Cheese, Basil and Cherry Tomato Tart Squares
• Demitasse Mugs of Warm, Creamy Tomato Soup with Mini Grilled Cheese Sandwiches

    Other Great Options;

• Beautiful Shots of Icy Summer Soups;

Gingered Carrot Soup

Minted Fresh Pea Soup

Market Berry Soup with Crème Fraiche

• Fresh Farmer's Market Individual Crudités Bouquets with Creamy Roasted Red Pepper Dip
• Kolokythokeftedes (Warm Zucchini & Greek Cheese Patties) with Skordalia Dip
• Belgian Endive Spears with Gorgonzola Mousse, Pears and a sprinkle of Walnuts
• Cheese Fondue; Swiss Cheese, Wine, Nutmeg, French, Olive and Multigrain Sliced Baguettes, Broccoli & Cauliflower
• Homemade Red Pepper Hummus and Baba Ghanoush Surrounded with Toasted Sesame Pita Points & Baguette Slices
• Strawberries with Grand Marnier Crème Fraiche Dip or Warm Chocolate Fondue (can be offered passed or stationary)
• Brilliant Fresh Fruit on Green Bamboo Skewers
• Sun Dried Pears filled with Brie and Toasted Pine Nuts
• Pumpkin Empanadillas with Whipped Fresh Cream Dip
• Banana Fritters (Mmmmm)
• A Variety of Farmer’s Market Fresh Chopped Bruchetta and Tapenade on Toasted Baguette Slices
  

SEAFOOD APPETIZERS

Favorite Best Sellers;

• A Checkerboard of Crisp Wonton Squares with Seared Ahi with a Ginger - Wasabi Dollop and Spicy Tuna Tartare
• Crisp Calamari with Creamy Roasted Jalapeño, Cilantro, Lime Dip
• Mesquite Grilled Shrimp with Citrus Mint Dipping Sauce
• Mai-Fun Crisp Shrimp Cocoons on Demi Plates with Asian Slaw
• Crab Cakes with Chipotle Mayonnaise
• Sambuca Marinated Grilled Prosciutto Wrapped Shrimp with Rosemary
• Oysters on Crushed Ice with Ginger Mignonette, Sesame Chili Sauce and Sake Lime Sauces
• Salmon Sliders with Lemon Herb Mayo & Wild Arugula

  Other Great Options;

• Wild Lobster Tempura with Ponzu Sauce Presented on Porcelain Spoons

• Steamers of Asian Pot Stickers and Dumplings with Mongolian & Mai Tai Dip

• Ocean Fresh Ceviche in Crisp Tortilla Cups

• Warm Crab and Artichoke Dip with Fresh Baguette Slices

• Glazed Salmon with Wasabi Caviar               

• Crisp Fillo Cups of Smoked Salmon and Capers with Lemon Crème Fraiche

• Icy Shots Glasses of Vodka Spiked Gazpacho with Prawns

• Grilled Skewered Prawns and Scallops wrapped in Maple Cured Bacon

• Rock Shrimp Lollipops with Pasilla Chili Almond Sauce

• Iced Jumbo Shrimp with Spicy Pink Cocktail Sauce

• Russian Blini with Lemon Crème Fraiche, Smoked Salmon and Caviar Garnish