• Tossed Organic Baby Greens with Feta, Toasted Pecans, Cherries and Fresh Orange Vinaigrette
• Caesar Salad; My grandfather's old school recipe, herbed Croutons, incredible dressing, aged Parmesan and a Meyers Lemon squeeze
• Tossed Greens with Candied Pecans, Pears and Gorgonzola, Balsamic Vinaigrette
• Farmer's Market Fresh Veggie Salad
• Caprese Salad; Fresh Mozzarella, Heirloom Tomatoes, Extra Virgin Olive Oil, Lemon Zest, Pepper Spree and Chiffonade of Basil
• Local Salad Greens with Farmer's Market Strawberries and Balsamic Vinaigrette
• Plated Salad with Norbert’s Warm Port Wine Shallot Vinaigrette and a Wedge of Savory Pear Stilton Tart with a Walnut-Pepper Crust
• Ensalada; Spanish Style Salad with Iceberg, Romaine, Colorful Bells, Red Onions, Olives, Tomatoes and a Red Wine Vinaigrette
• Greek Country Salad; Romaine Lettuce with Cucumbers, Feta, Tomatoes, Kalamata Olives and a Lemon Garlic Dressing
• Chinese Tossed Salad with crispy Wonton Strips & Tangy Sesame Dressing
• Butter Lettuce with Pears, Toasted Walnuts and Walnut Vinaigrette

• Roasted Local Beets on Arugula, with Goat Cheese and Candied Pecans with Blood Orange Vinaigrette

• Curried Butternut Squash Soup with Crème Fraiche Swirl, a drizzle of Cinnamon Oil & Fresh Chives
• Roasted Corn Crab Chowder
• Fresh Tomato Soup with Basil Grissini

Carbs

• Grilled Parmesan Rosemary Polenta Triangles with Truffle Oil & Shaved Parmesan
• Golden Scalloped Potatoes with Thyme
• Buttery Homemade Mashed Potatoes
• Roasted Garlic Mashed Potatoes
• Oven Roasted Red Rose Potatoes with Herbes De Provence

• House Made Gnocchi with Rustic Tomato Sauce
• Mein Noodle Salad with Snap Peas and Szechwan Dressing

• Homemade Potato Salad
• Orzo Salad; full of Flavorful Roasted Eggplant, Red Peppers, Fresh Mint and Lemon Olive Oil Dressing
• Portobello Mushroom Raviolis with Browned Sage Butter
• Couscous with Golden Raisins & Toasted Pine Nuts
• Ginger Black & White Rice
• Pasta Puttanesca, Savory Plum Tomatoes, Virgin Olive Oil, Capers, and Kalamata Olives
• Summer Penne with Young Local Asparagus and Lemon Tarragon Sauce
• Spanish Roasted Tomato, Cilantro & Lime Rice
• Refried Beans with Garlic and Onions
• Black Beans and Queso Fresco
• Tuscan White Bean Salad with Fresh Herbs
• Sharp Cheddar and Ortega Chili Corn Bread Muffins
• Fresh made on site Tortillas

Vegetables

• Beautiful Platters of Fresh Grilled Seasonal Vegetables with a Virgin Oil Herb Drizzle
• Roasted Farmer’s Market Carrots with a Nutmeg and Honey Glaze
• Bourbon Maple Glazed Butternut Squash
• Green Beans with Buttery Toasted Almonds
• Asparagus with Sweet Sesame Chili Vinaigrette
• Oven Roasted Winter Vegetables