Corporate events are taken to another level when we get to work with Releve Unlimited; Santa Barbara's ultimate destination management company. Teaming up with them is an absolute dream and we wanted to share one of the spectacular, yet intimate events we did with them recently. With the Pacific Ocean and The American Riviera in the background, The Natural History Museum's Sea Center on the Santa Barbara wharf makes for an absolutely stunning setting. We created a menu that would compliment the setting and we received rave reviews. Here's what we served:
Baked Artichoke Bottoms with Lemony Parmesan Filling
Ocean Fresh Ceviche Parfait in Chilled Tall Shot Glasses
Wicked Lobstah Rolls, Toasted Buttery Brioche Mounded with Lobster
Baby Spinach & Local Raspberry Point Reyes Farmstead Blue Cheese, Candied Pecans & Tangerine Honey Vinaigrette
Planks of Rustic Loaves Maldon Flake Salt & Herb Pressed Butter
Local Brussels Sprouts & Caramelized with Pistachios
Sherry Sweet Potato Souffle with Local Black Walnuts
Almond Crusted Sea Bass Lemon Beurre Blanc Heirloom Tomato Basil Slaw
Crusted Tenderloin Country Dijon Crusted Medium Rare Beef Tenderloin Roasted & Served with Mustard Cream
And The Crowd Goes Wild...for Dessert
A whimsical trio of Handmade Miniature Sweets: Fresh Berry Tartlet , Mini Crème Brulee,
Macadamia Nut and Belgian Chocolate Torte
We couldn't do it without the most amazing vendors around. We must give credit where credit is due and we would like to give Releve Unlimited one more round of applause for a spectacular evening.
Venue | Natural History Museum's Sea Center
Event Producer & Photographer | Releve Unlimited
Caterer | Pure Joy Catering
Florals | Coco Rose Design
Lighting | Spark Creative Events
Linens | La Tavola
Rentals | Bright Event Rentals
If you're planning a corporate event, we would love to work with you! Feel free to give us a call 805-963-5766 or email us at Events@PureJoyCatering.com