Chef Jery Wilson's Farmer's Market Roasted Salsa


SUPER simple, once you’ve tried it you can take your inspiration from the weekly market treasures you find; summer is bursting with all kinds of peppers and this is a great way to put them to use.


3 colored bell peppers, large or 6 smaller ones

6 jalapenos

3 Serrano

1 large onion

3 clove garlic

3.75 lb. tomatoes


Heat the oven to 350. Halve, seed, spray a cookie sheet or two with vegetable oil & roast all of the veggies in a single layer for 25 minutes.


Process with;

3.5 oz. chipotle pepper in adobo

1 bunch cilantro, leaves

1.5 tbl. salt


Perfect salsa to go with our Taco Station...just sayin'   And perfect for Fiesta which is just around the corner, enjoy.  


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