Roots, Stems & Petals


Pure Joy is proud to be Farmer's Market Certified and very happy to offer you these exceptional menu items that can stand alone or take a supporting role in your selections. Bear in mind that we will be factoring in the season of your event when planning your menu with you.

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Burrata Caprese

organic heirloom tomatoes, extra virgin olive oil, lemon zest, pepper spree & local basil   

Honey & Oil Massaged Tuscan Kale

local blueberries, candied walnuts & goat cheese

Buttermilk Salad

tossed greens, local oranges, avocado, red onion & fresh buttermilk dressing

Watermelon Salad

cubed watermelon & pistachio crusted goat cheese medallions dressed with local honey, mint and lime 

Local Heirloom Melon Cubes

fragrant, organic melon with shards of crisp prosciutto & fresh mint  

Tossed Organic Baby Greens  

feta, toasted pecans, cherries and fresh orange vinaigrette 

Local Farmer's Market Salad

organic veggie, heirloom tomato & balsamic vinaigrette 

Baby Spinach & Local Raspberry

point reyes farmstead blue cheese, candied pecans & tangerine honey vinaigrette

Beluga Lentil Salad

fine diced sweet fresh veggies, herbs & lemon mustard dressing


grandpa's garlic butter croutons, incredible dressing, aged parmesan & a meyer lemon squeeze 

Tossed Greens

candied pecans, pears, gorgonzola & balsamic vinaigrette

Roasted Local Beets on Arugula

goat cheese, candied pecans & blood orange vinaigrette    

Pear Tart Wedge & Salad 

pear stilton tart with walnut-pepper crust & warm port wine shallot vinaigrette poured tableside 

Pear & Walnut

butter head lettuce, pears, aromatic toasted walnuts & walnut vinaigrette


iceberg wedge with candied walnuts & crisp bacon, tomato, red onion, cracked pepper, blue cheese buttermilk dressing & reduced balsamic drizzle

Local Greens

farmer’s market strawberries & balsamic vinaigrette

Ahi Tartare Tower

butter lettuce & local citrus ponzu salad flanked with a tower of fresh ahi, cucumber & avo                   


iceberg, romaine, colorful bells, red onions, olives, tomatoes & red wine vinaigrette   

Mediterranean Salad

romaine, cucumbers, feta, tomatoes, kalamata olives & lemon garlic dressing

Flexitarian Delicata chickpea gratin.jpg

Delicata Chickpea Gratin

local delicata squash, fresh thyme & chickpeas meld with mozzarella 

Ancient Grain Butternut Risotto V/GF

citrus oil & toasted pepitas knock it outta the park

Organic Veggies & Farro 

tzatziki cucumber dill sauce

Celery Root Steaks

cafe de paris sauce

Lemon Pearl Barley Broccolini

chipotle almonds and butter beans

Crisped Lentil Steak

shallot shiitake gravy

Chipotle Roasted Portobellos

cannellini bean mash, chili shallot drizzle

Tender Japanese Eggplant

sliced almonds, charred chilis & cherry toms, garlic ginger oil


Garlic Mashed Potatoes

olive oil roasted fresh garlic

Mashed Potatoes

buttery old school style

Golden Scalloped Potatoes

fresh thyme

Roasted Lemon Fingerling Potatoes

fresh oregano 

Quinoa Salad    

roasted eggplant, red peppers, fresh mint & lemon olive oil dressing  

Grilled Parmesan Rosemary Polenta Triangles

truffle oil & shaved parmesan

Soy Chorizo & Potato Enchiladas

salsa verde 

Homemade Vegetable Lasagna 

grilled eggplant & spinach 

Tomato Tart

tomato, caramelized onion and goat cheese tarts baked in a parmigiano pepper crust

Mushroom Risotto Cakes 

house made stock, butter sautéed mushrooms & onions 

Traditional Spanish Rice

roasted tomato, cilantro & lime

Black & White Rice

fresh ginger & black sesame seeds

Wild Rice Salad

plantains, citrus & fresh herbs

Sassy Slow Baked Beans

with molasses and bacon    

Black Beans 

queso fresco

Tuscan White Beans

toasted pine nuts, corn, fresh herbs, lemon, dijon 

Refried Beans, Garlic & Onions

scratch made

Summer Penne

young local asparagus & lemon tarragon sauce


chickpeas, golden raisins, toasted pine nuts, ginger, turmeric, cinnamon & lemon dressing

House Made Gnocchi 

rustic tomato sauce

Lobster Mac & Cheese

fresh baked lobster and bacon mac & cheese crisp applewood smoked bacon, big chucks of maine lobster, greyer & white cheddar cheese, torched buttery crust ....i know, right?!

Baked Mac & Cheese

gruyere, white cheddar & crisp golden topping

Portobella Mushroom Raviolis  

browned sage butter

Tuscan Pasta with Pink Sauce 

roasted market tomato & fresh basil

Umbrian Pasta

savory plum tomatoes, virgin olive oil, capers, & kalamata olives 


Rouge Fouettées

pureed bright root veggies, a bit of spice, cream & butter

Grilled Local Vegetables

virgin oil herb drizzle

Grilled Asparagus

sweet sesame chili vinaigrette  

Butternut Squash  

glazed with bourbon, pure maple & nutmeg

Roasted Heirloom Carrots

brushed with nutmeg & honey glaze  

Roasted Veggies

organic, local 

Local Market Green Beans

caramelized red onions & buttery toasted sliced almonds


fajita style fresh grilled farmers market vegetables 

Aloo Gobi

saucy curried golden potatoes & cauliflower

Local Brussels Sprouts

caramelized with pistachios 

Crispy Brussel Sprouts

dried apricots & pistachio on yogurt sauce

Corn Ribs

parmesan, lime & chipotle mayo, served in a galvanized bucket of popcorn

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