From a ten-piece band to a solo harpist and all the jazz trios, string quartets, and DJs in between we love music and believe it to be...

“This might be the best salad I’ve ever had in my life” I was given a beautiful book on fermenting; The Noma Guide to Fermentation, full...

I wish this was a scratch & sniff! You're going to just have to take my word for it, this stuff is really exceptional and makes the whole...

Name: Jeniffern Jimenez (Jen) Title: Kitchen Manager Describe your role with Pure Joy: My role at Pure Joy is working along with Chef...

Name: Annie Rose Garjian Title: Sales and Event Planner/ Event Supervisor Describe your role with Pure Joy: My main role at Pure Joy is...

Hi Lynette, We saw your catering office last time we were in Santa Barbara and I wanted to congratulate you on your wonderful and well...

We are gearing up for roaring 2021 celebrations! It's going to be a magnificent year. To get the creativity flowing, we offer you a...

EMPLOYEE SPOTLIGHT INTERVIEW Name: Keith Morrison Title: Chef How long have you been a chef & where have you honed your skills? I was...

Title: Chef de Cuisine How long have you been a chef & where have you honed your skills; 15 years strong in the chef game. Still enjoy...

A wedding day is a memory that should be cherished always. When deciding what gift to give the special couple on their important day, the...

Blackberry Almond Scones & pies & some Jammin Jam & oh yeah, Pure unadulterated Joy! Problems of privilege are pretty much a nonissue...

as featured on GreenWeddingShoes February 22nd, 2020 Elizabeth and Dane designed a lush wedding celebration using the blank, slightly...

Our event menus are usually bursting with local organic tomato love, they define our messy-sexy style so juicily. Like check out this...

Kitchen Quarantine: Lemon Braised Fennel & Oranges

not too sweet or naughty, this is just right I miss traveling so much and this was a fun memory to share - and an amazing recipe - while...

The Wedding Standard Santa Barbara Styled Shoot published on the Wedding Standard, Sarah Strausser Inspired by the romance of...

Foraging for shellfish is a super fun and delicious outdoor activity. Mussels are easier to get, I think. A low tide, just a garden glove...

A perfectly rewarding quarantine task, fresh raviolis. I've wanted to do this forever, just clean, fresh, local crab meat with a bit of...

This Northern Italian rice dish is quick, cheap and versatile. It's also the last rice standing in a grocery store that is heavily...

This recipe is super easy for a first time bread maker and there's no long ferments. Start it in the afternoon and you'll be eating fresh...