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Elevating Corporate Events with Releve



Corporate events are taken to another level when we get to work with Releve Unlimited; Santa Barbara's ultimate destination management company. Teaming up with them is an absolute dream and we wanted to share one of the spectacular, yet intimate events we did with them recently. With the Pacific Ocean and The American Riviera in the background, The Natural History Museum's Sea Center on the Santa Barbara wharf makes for an absolutely stunning setting. We created a menu that would compliment the setting and we received rave reviews. Here's what we served:


Baked Artichoke Bottoms with Lemony Parmesan Filling


Ocean Fresh Ceviche Parfait in Chilled Tall Shot Glasses


Wicked Lobstah Rolls, Toasted Buttery Brioche Mounded with Lobster


Baby Spinach & Local Raspberry Point Reyes Farmstead Blue Cheese, Candied Pecans & Tangerine Honey Vinaigrette


Planks of Rustic Loaves Maldon Flake Salt & Herb Pressed Butter


Local Brussels Sprouts & Caramelized with Pistachios


Sherry Sweet Potato Souffle with Local Black Walnuts


Almond Crusted Sea Bass Lemon Beurre Blanc Heirloom Tomato Basil Slaw


Crusted Tenderloin Country Dijon Crusted Medium Rare Beef Tenderloin Roasted & Served with Mustard Cream


A whimsical trio of Handmade Miniature Sweets: Fresh Berry Tartlet , Mini Crème Brulee,

Macadamia Nut and Belgian Chocolate Torte



We couldn't do it without the most amazing vendors around. We must give credit where credit is due and we would like to give Releve Unlimited one more round of applause for a spectacular evening.


Event Producer & Photographer | Releve Unlimited

Linens | La Tavola


If you're planning a corporate event, we would love to work with you! Feel free to give us a call 805-963-5766 or email us at Events@PureJoyCatering.com



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