Pepperdine schoolmates tie the knot, Fitzgerald style, in an elegant summer soiree at a Montecito estate with Pure Joy Catering.
A perfect day began with a nod to the bride’s English heritage. We did a wonderful full High Tea with all the trimmings touched off with Pimm’s Cup's and Gin Rickey's, perfect refreshing light summer cocktails, little fresh scones, house made jam, devon cream and adorable tea sandwiches.
Then went into a multitude of creative stations with a delicious feast followed by elegant guests dancing into the night. It was a joyful celebration for a really lovely couple all pulled together flawlessly by Pure Joy Catering Operations Manager Patrick Ward.