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Two Too Hot & Yummy Appetizers to Seriously Consider...


Crisp Baby Red Potato Skins with Salmon Tartar, and  Southern Belles; Juicy Slow Roasted Shredded BBQ Pork in Fresh Baked Mini Corn Muffins with Napa Slaw presented in tiny frying pans. These two darlings are hot off the Pure Joy passing trays and were so popular at our last Farm to Table Tasting I just thought you might want to meet them.



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