top of page
Pure Joy Blog
Gourmet Seasonal Recipes • Wedding & Event Planning Tips • Culinary Travel Adventures
#23
Catering Blog
in the World
Search


Santa Barbara Beach Wedding
Their Ceremony on the beach followed by a reception at a private Montecito residence was perfect for their small intimate wedding. Their...


Pure Joy Catering Salmon With Sun Dried Tomato Crust & Preserved Lemon Gremolata
Our best-selling salmon dish! We’ve had so many requests for this recipe after guests have tried it at our events, we figured we would...


Polla Con Higos Borachos
This delicious recipe was published in “Chefs’ Specials of California: Signature Dishes and Favorite Recipes from Celebrated Chefs and...


Where to get the Best Fish in Santa Barbara?
Catch it yourself! Ok! I know, not a new thought - for some - but for me it was a revelation. I am not a “hey lets go fish!” kinda gal....


Easy Jammin' Local Organic Strawberry Jam
Makes 2.5 quarts jam ½ flat local organic strawberries, washed hulled and halved 6 cups sugar (trust me) 1/3 cup lemon juice Candy...


Center of Attention
Whether you’re an introvert or an extrovert, one thing is certain. On your wedding day you will be the center of attention. All eyes are...


Tying the Nautical Knot
These grooms just tied the knot with the most amazing nautical themed wedding. I believe it’s an omen that their love truly is...


Capturing the Local Cherry Season the "Old Fashioned" Way
Like catching fireflies - only these wont die. The local cherry season goes by so quickly it’s like an early summer fling with the...


Sockeye to Me!
“Hit me with another Nigiri please.” Nom Nom Nom. “Hit me with more Sashimi please.” Nom Nom Nom. We are so proud to say it was like...


Pure Joy Gearing up for the Tom Guerry Awards
Last night, Wednesday 6, 2015 we had the honor of catering the Thomas Guerry Awards Dinner Ceremony for the 12th consecutive year at the...


Raw Raw Shish Boom Bah!
Let me introduce you to our Raw Raw bar. With our custom made ice-tray we housed some of our favorite creatures from the sea: Jumbo...


Postcards From Santiago
We travel to cook and cook to travel, that’s the life of a caterer. Luckily my son Luc is an awesome photographer and also an avid chef,...


Call Me a Glutard But....
I’m an old time believer in a predominantly gluten free diet. In 2005 my son Luc, then 13, was diagnosed with Crohn’s Disease. Long story...


Feeling Crabby? Butter Lettuce Cheer You Up With This Recipe!
Want a meal that’s simple, delicious, easy to make meal that will leave you feeling satiated? This gorgeous meal will surely make the...


Quiche Me, I'm Yours!
Every guest at the wedding ceremony waits for it. Vows are exchanged, you’re pronounced partners for life and it’s sealed with a KISS....


Pinch Me, I'm in Pure Joy Heaven!
Pure Joy Catering knows the way to my heart, or should I say my dreams. This particular Sunday afternoon event was impeccable, between...


Iny Mini Miney Mo
Iny Mini Miney Mo, These itty bittys were made by a pro, If you eat ‘em, you’ll say “oh!” Iny Mini Miney Mo. There is something so...


Chicken Provencal, Take Me Away...
We don’t just bring the chicken, but when we do, it’s like taking a mini vacation to the South of France. This Braised Chicken Provencal...


Pure Joy Mole & Cocoa Inspired Wine Pairing Event
Catering - Pure Joy Catering Location - Firestone Vineyards I Santa Barbara Wedding Venue Firestone Wines Pairing Menu First Course ~...
bottom of page


